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Ingredients
  • 8 ounce bag of gluten free noodles
  • subheading: MEAT SAUCE:
  • 1 pound ground beef
  • 1 bottle of pre-made marinara sauce/ pasta sauce
  • subheading: RICOTTA AND PARMESAN FILLING:
  • 1 pound of part skim ricotta
  • ⅓ cup grated or shaved parmesan
  • 1 teaspoon dried parsley
  • ¾ teaspoon garlic powder
  • salt and pepper to taste (about ¼ teaspoon of each)
  • subheading: TOPPING:
  • 1 ¼ cup shredded part skim mozzarella cheese
Note: Ingredients may have been altered from the original.
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