Warm Zucchini Salad with Almonds

foodnetwork.com

Yollie

2 tablespoons olive oil

3 small zucchinis, sliced into ¼-inch-thick matchsticks

Kosher salt and freshly ground black pepper

⅓ cup sliced almonds

2 cloves garlic, minced

½ Fresno chile, seeded and minced

2 teaspoons red wine vinegar

1 small bunch fresh mint, roughly chopped

1 small bunch fresh parsley, roughly chopped

¼ cup shaved Parmesan (use a peeler)

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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