Fish—Mediterranean Baked White Fish (Easy & Bright)

themediterraneandish.com

Jacquie G

Very quick meal. Not for oily fish like salmon or tuna.

1 ½ lb white fish fillet such as cod or halibut, (1 to 1 ½ in thickness)

Kosher salt and ground black pepper

Extra virgin olive oil

Juice of ½ lemon more for later

8 ounces cherry tomatoes, halved

3 ounces pitted olives, halved (I used a combination of kalamata olives and green olives)

3 tablespoons minced red onion

4 to 5 garlic cloves, minced

1 tablespoon fresh thyme leaves

2 teaspoons dried oregano

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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