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Creamy Chicken and Wild Rice Soup with Mushrooms
Ingredients
  • subheading: Wild rice:
  • 1 cup wild rice I used wild rice blend (Lundberg brand)
  • 3 cups water
  • subheading: Mushrooms:
  • 6 oz mushrooms sliced, I used cremini
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • subheading: Chicken:
  • 1 tablespoon olive oil
  • 1 pound chicken breast skinless boneless, or 2 chicken breasts
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Vegetables and broth:
  • 1 sweet potato large, peeled and chopped
  • 6 oz mushrooms sliced, I used cremini
  • 5 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt I used Morton table salt
  • 5 cups chicken broth or vegetable broth or water
  • 1 cup heavy cream
  • fresh thyme
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