Chicken and Beans Stir-Fry with Miso Curry

bonappetit.com

jbbentz

(slightly updated the sauce ingredients to add more flavor)

3 garlic cloves, thinly sliced

2 Tbsp. soy sauce

1.5 Tbsp. white miso

1.5 tsp. curry powder

1.5 tsp. finely grated ginger

3 Tbsp. extra-virgin olive oil, divided

1.25 lb. skinless, boneless chicken breasts

Kosher salt

¼ tsp. sugar

12 oz. trimmed string beans, sugar snap peas, and/or snow peas

½ cup fresh or frozen baby peas, thawed

2 scallions, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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