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Smashed Cucumber Salad with Mint (Pantry Faves) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • 6 cucumbers (Persian)
  • Kosher Salt (to taste)
  • 1 tablespoon lemon juice (freshly squeezed)
  • ½ onion (red, small, thinly sliced)
  • ¼ cup mint leaves (fresh, finely chopped)
  • 1 tablespoon olive oil (extra-virgin)
  • 2 teaspoons za'atar
  • 2 radishes (thinly sliced)
  • Black Pepper (freshly ground, to taste)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Lemon Juicer
  • A Mandolin (if available)
  • A Large Resealable Plastic Bags
  • A Large Heavy Skillet
  • A Colander
  • A Medium Mixing Bowl
  • A Large Mixing Bowl
  • A Rubber Spatula
  • Plastic Wrap
  • An Air-Tight Container (for storing leftovers)
  • A Large Rimmed Serving Platter and Serving Spoon
  • Shallow Salad Plates and Salad Forks
Note: Ingredients may have been altered from the original.
Steps
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