https://www.copymethat.com/r/LLtX6fneK/cider-seared-scallops-with-wilted-garlic/
90422265
ZNbYv6E
LLtX6fneK
2024-07-30 01:13:35
Cider Seared Scallops with Wilted Garlicky Spinach
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Ingredients
- subheading: INGREDIENTS SAUTÉ:
- 1 Tbsp. sliced fresh garlic
- 4 Tbsp. olive oil, divided
- 1 bag fresh spinach (10 oz.)
- Salt and red pepper flakes to taste
- subheading: BRUSH:
- 12 sea scallops, feet removed, patted dry
- Black pepper
- subheading: SAUTÉ:
- 1 Tbsp. minced shallots
- 1 cup apple cider or juice
- 1 Tbsp. each tomato paste and Dijon mustard
- 1 tsp. apple cider vinegar
- subheading: OFF HEAT, WHISK IN:
- 4 Tbsp. unsalted butter, cubed
- subheading: TEST KITCHEN APPROVED:
- subheading: TEST KITCHEN TIP:
- The key to cooking scallops is to get the pan really hot so the scallops sizzle when they hit the surface, then leave them for about 3 minutes before flipping.
Steps
Directions at cuisineathome.com
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