Crock Pot Cinnamon Roll Casserole

Cooking spray

½ cup granulated sugar

½ cup packed light brown sugar

1 teaspoon ground cinnamon

2 (16.3-oz.) cans refrigerated southern homestyle biscuits (such as Pillsbury Grands! Southern Homestyle), biscuits separated and cut into fourths (about 64 biscuit pieces total)

½ cup (4 oz.) salted butter, melted, plus 2 Tbsp. butter, softened, divided

4 large eggs

¼ teaspoon kosher salt

⅔ cup plus 2 to 3 Tbsp. half-and-half, divided

2 teaspoon vanilla extract, divided

½ cup chopped toasted pecans

1 (3-oz.) pkg. cream cheese, softened

2 ¼ cups (about 9 oz.) powdered sugar, divided

Directions at southernliving.com

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