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Fresh Banana Cake with Cinnamon Cream Cheese Frosting
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 ½ cups very ripe mashed bananas, about 3 very large or 4 medium
  • 1 ½ cups full-fat buttermilk
  • subheading: Cinnamon Cream Cheese Frosting:
  • 12 ounces cream cheese, softened, 1 ½ packages
  • ½ cup (1 stick) unsalted real butter, softened
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 cups powdered sugar
  • 3 to 4 tablespoons half & half, as needed for the perfect consistency
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