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Ingredients
  • 2 tsp extra virgin olive oil
  • 2 tsp unsalted butter
  • 1 tsp anchovy paste
  • 1 lb peeled and deveined large or jumbo shrimp
  • 6 garlic cloves, chopped
  • 1 tsp crushed red pepper flakes
  • fresh pepper to taste
  • ΒΌ cup of white wine
  • 1 cup clam juice
  • 2 tablespoons of capers, rinsed
  • juice from one lemon
  • generous handful of chopped parsley
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