https://www.copymethat.com/r/LLKD7QKIB/sheet-pan-roast-chicken-with-tangy-green/
117431343
lWndXrI
LLKD7QKIB
2024-09-19 06:33:15
Sheet-Pan Roast Chicken with Tangy Greens
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Ingredients
- 3 tablespoons extra-virgin olive oil, plus for drizzling
- 6 garlic cloves
- 1½ tablespoons curry powder
- 2 teaspoons kosher salt, plus more for finishing
- 1 teaspoon black pepper
- ¼ teaspoon red-pepper flakes
- 4 bone-in, skin-on chicken leg quarters (2½ to 3 pounds)
- 10 ounces chopped fresh kale leaves or other braising greens (about 6 packed cups)
- ½ cup pitted or unpitted green olives (optional)
- 2 tablespoons bread-and-butter pickle brine or apple cider vinegar
Steps
Directions at cooking.nytimes.com
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