Crunchy Roast Beef Quesadilla Wraps

myrecipes.com

lfleming52

subheading: Lime Crema:

½ cup mayonnaise

½ cup Mexican crema

1 teaspoon lime zest plus ¼ cup fresh juice (from 2 limes)

subheading: Quesadilla Wraps:

1 jalapeño chile, halved lengthwise and seeds removed

1 poblano chile, halved lengthwise and seeds removed

1 small white onion, quartered and sliced

2 tablespoons extra-virgin olive oil, divided

1 (15-oz.) can black beans, drained and rinsed

¼ cup chopped fresh cilantro

2 tablespoons red wine vinegar

1 teaspoon kosher salt

½ teaspoon ground cumin

8 ounces Cheddar-Jack cheese or Chihuaua cheese, shredded (about 2 cups)

10 (10-in.) flour tortillas

1 ½ pounds Perfect Roasted Beef Tenderloin

½ cup crushed tortilla chips

Note: Ingredients may have been altered from the original.

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer