Pear and Ginger Upside-Down Cake

taste.com.au

Jessica Leong

2 cups firmly packed brown sugar

250g butter, melted, cooled

3 (600g) packham pears, peeled, cored, cut into 2cm slices

1 cup golden syrup

2 eggs

1 teaspoon bicarbonate of soda, sifted

2 ½ cups plain flour, sifted

2 teaspoons ground ginger, sifted

1 teaspoon mixed spice, sifted

200g light sour cream

Directions at taste.com.au

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