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Maple Walnut Cake
Ingredients
  • ½ cup unsalted butter, softened
  • 1-½ cups packed light brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon maple flavoring or maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • subheading: CANDIED WALNUTS:
  • 1 tablespoon unsalted butter
  • 1-½ cups coarsely chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • subheading: FROSTING:
  • 2 cups unsalted butter, softened
  • 1 teaspoon maple flavoring or maple syrup
  • ¼ teaspoon salt
  • 5 cups confectioners' sugar
  • ¼ to ½ cup half-and-half cream
  • 3 tablespoons maple syrup, divided
Steps
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