https://www.copymethat.com/r/LKcVwRf8I/emilies-everyday-sourdough/
56662533
4E1W33G
LKcVwRf8I
2024-10-27 07:15:28
Emilie's Everyday Sourdough
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Followed the recipe to the ‘t’
Soft dough almost firm
Next morning - after about 8 hours, wobbly and sticky as hell!
Pre-shape on wet tile and wet hands. NOT FLOUR at all!
Rest 15 minutes
Shape and put into wet cloth sprinkled with semolina
Proof for an hour.
Bake @ 230* C for 20 minutes lid on
20 minutes lid off
Bottom too hard & stuck on DO.
Otherwise tasty but a bit wet coz cut too soon (?)
Followed the recipe to the ‘t’
Soft dough almost firm
Next morning - after about 8 hours, wobbly and sticky as hell!
Pre-shape on wet tile and wet hands. NOT FLOUR at all!
Rest 15 minutes
Shape and put into wet cloth sprinkled with semolina
Proof for an hour.
Bake @ 230* C for 20 minutes lid on
20 minutes lid off
Bottom too hard & stuck on DO.
Otherwise tasty but a bit wet coz cut too soon (?)
Ingredients
- ¼ C (50g) Sourdough Starter previously fed, active and bubbly
- 1 ⅓ C 2 Tbs (350g) Warm Water about 80f (26c)
- 4 C (500g) Bread Flour
- 1 ½ tsp Fine Sea Salt
Steps
Directions at vanillaandbean.com
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