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Best Ever Rhubarb Muffins {Fresh Fruit Muffins!}
Ingredients
  • subheading: FOR THE MUFFINS:
  • 2 ½ cups all purpose flour
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 to 3 cups fresh, chopped rhubarb
  • 1 cup low fat milk
  • ½ cup vegetable oil
  • 2 eggs
  • subheading: ADVERTISING:
  • subheading: FOR THE STREUSEL TOPPING:
  • ½ cup all purpose flour
  • ⅓ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 4 tablespoons cold butter
Steps
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