Supersized, Super-Soft Chocolate Chip Cookies

kingarthurbaking.com

Laurel Givens

2 cups (426g) light brown sugar, packed

2 teaspoons table salt

16 tablespoons (226g) unsalted butter, cut into 1" pieces

½ cup (113g) milk, whole preferred

2 ¾ cups (330g) King Arthur Unbleached Bread Flour, divided

2 large eggs, cold from the refrigerator

1 tablespoon King Arthur Pure Vanilla Extract

1 ¾ teaspoons baking powder

¼ teaspoon baking soda

2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content*

note: Use chopped wafers or bars for best results; if using chocolate chips, chop them roughly before incorporating.

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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