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Smoked Prime Rib with Brown Butter Garlic Sauce
Ingredients
  • subheading: Smoked Prime Rib:
  • 2 tablespoons granulated garlic
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
  • 1 ½ tablespoons mustard powder
  • 1 tablespoon paprika
  • ½ teaspoon cayenne
  • One 6- to 7-pound bone-in prime rib
  • 3 sprigs fresh oregano
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 3 tablespoons canola oil
  • subheading: Brown Butter Garlic Sauce:
  • ¼ cup minced garlic
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon kosher salt
  • 2 shallots, minced
  • 1 stick unsalted butter
  • 1 cup low-sodium beef broth
  • ¼ cup Worcestershire sauce
  • 1 tablespoon demi-glace
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