Banh Bot Chien, Vietnamese Fried Rice Flour Cake with Eggs

smokedsaltandpepper.blogspot.com

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subheading: Ingredients: (Makes about 2 to 3 servings):

½ block of pre-made banh bot chien cake, cut into domino-sized cubes

cornstarch to lightly coat cakes

¼" pork belly, cut in thick slices

5 eggs, lightly scrambled

3 green onions, shopped

4 pickled radishes from a jar, minced

salt and pepper (muoi thieu Hue)

vegetable oil for frying

subheading: Dipping Sauce:

1 tbs. soy sauce

1 tsp. dark molasses

1 tsp. rice vinegar

2 tsp. sugar

1 tsp. Srirachi sauce, plus additional for drizzling on top

Note: Ingredients may have been altered from the original.

Directions at smokedsaltandpepper.blogspot.com

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