Spicy Thai Pumpkin Soup (Easy Keto & Vegan Recipe)

everydayeasyeats.com

Pam

1 tablespoon coconut oil

1 yellow onion, diced

2 cloves garlic, minced

1 tablespoon fresh grated ginger

2 tablespoons Thai red curry paste

1 (15-ounce) can pumpkin purée

2 cups vegetable broth

1 (14-ounce) can coconut milk

1 tablespoon lime juice

Salt and pepper, to taste

Optional garnishes: Fresh chopped cilantro and Thai red chilies

Directions at everydayeasyeats.com

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