Crackin' Asian Pork Belly

taste.com.au

Dijana Dragicevich

185ml (¾ cup) Chinese cooking wine

2 tbsp hoisin sauce

1 lime, juiced

1 ½ tbsp soy sauce

4cm-piece fresh ginger, peeled, thinly sliced

3 garlic cloves, halved

1 long fresh red chilli, thinly sliced

3 whole star anise (see note)

1 cinnamon stick

500ml (2 cups) water

1 large brown onion, cut into wedges

2kg Coles Pork Belly Roast Boneless, scored

3 tsp grapeseed oil

2 tsp salt flakes

1 tbsp Coles Italian White Wine Vinegar

¾ tsp caster sugar

Large pinch of sea salt

2 Lebanese cucumbers, peeled into ribbons

1 nashi pear, cut into matchsticks

1 bunch watercress, sprigs picked

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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