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Chocolate-Dipped Shortbread Hearts
Ingredients
  • 1 cup (2 sticks) unsalted butter
  • ¾ cup sifted confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more, for dusting
  • ½ teaspoon salt
  • 3 ounces semisweet or bittersweet chocolate, finely chopped
  • 1 teaspoon canola oil or pure vegetable shortening
Note: Ingredients may have been altered from the original.
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