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Cheesy Eggplant Casserole
Ingredients
  • 1 oz Parmesan cheese, grated
  • 1 cup reduced-fat or whole-milk ricotta cheese
  • 1 cup reduced-fat or whole-milk cottage cheese
  • 3 cloves garlic, peeled
  • 1 egg
  • ½ cup packed fresh basil leaves, plus additional basil leaves for garnish
  • ¼ tsp ground black pepper (TRY: Simply Organic Ground Black Pepper)
  • 3 cups all-natural jarred marinara sauce
  • 1 large eggplant, trimmed and sliced into ¼-inch rounds
Steps
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