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Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • Unsalted butter, for the pans
  • 3 ½ cups all-purpose flour, plus more for the pan
  • 1 ½ pounds zucchini
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ¼ teaspoons salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 cups light brown sugar
  • 4 large eggs
  • 1 ⅓ cups vegetable oil
  • ¾ cup whole milk
  • 1 ½ tablespoons finely grated fresh ginger
  • 1 ½ teaspoons vanilla extract
  • subheading: Frosting:
  • 24 ounces cream cheese, softened
  • 2 sticks (1 cup) unsalted butter, softened
  • 6 cups confectioners' sugar
  • ½ cup finely chopped crystallized ginger, plus a few pieces sliced into thin strips, for garnish
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