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Argentinian Chimichurri Sauce with Steak
Ingredients
  • ½ cup fresh flat-leaf parsley (stems and all)
  • 1 tbsp red wine vinegar
  • 3 garlic cloves
  • 1 tbsp dried oregano leaves
  • 1 tbsp fresh oregano leaves
  • 1 tsp mild red pepper flakes
  • 1 cup extra virgin olive oil
  • Salt & pepper
Steps
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