Lemon Pepper Shrimp Orzo

_ 2 Tbsp. butter

_ 2 Tbsp. extra-virgin olive oil

• 1lb. raw peeled and deveined shrimp kosher salt and freshly ground black pepper

½ cup finely chopped shallots

4 garlic cloves, minced

1¼ cups dry orzo pasta

3 cups chicken or vegetable broth

3 cups fresh baby spinach OR 8 oz. fresh asparagus, trimmed and thinly sliced _ Zest and juice of 1 lemon

2 Tbsp. finely chopped fresh Parsley

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