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Ingredients
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ cup granulated sugar
  • Zest of 1 large lemon
  • 2 large eggs
  • ½ cup oil vegetable or canola oil
  • 1 ½ teaspoons fresh lemon juice
  • 1 cup grated zucchini unpeeled (see notes)
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 4 teaspoons fresh lemon juice
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