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Air-Fryer Brussels Sprouts with Garlic, Balsamic and Coconut Aminos (Modified from original version)
Ingredients
  • 1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters)
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 garlic cloves, thinly sliced
  • ¼ cup balsamic vinegar
  • 1 teaspoon fresh lime juice, plus more for serving
  • ½ teaspoon Coconut Aminos
Note: Ingredients may have been altered from the original.
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