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The Best One-Pot Beef Stew
Ingredients
  • 3 pounds trimmed beef chuck, cut into 1  ½-inch pieces
  • Kosher salt
  • Freshly ground white pepper
  • 1  ½ cups all-purpose flour
  • ¼ cup plus 2 tablespoons canola oil
  • 3 medium onions, thinly sliced
  • 4 garlic cloves, minced
  • One 12-ounce bottle Duvel or other Belgian golden ale
  • 4 cups beef stock or low-sodium broth
  • 3 thyme sprigs, 3 parsley sprigs and 1 bay leaf, tied in cheesecloth
  • 10 new potatoes, cut into ½-inch pieces
  • 2 large carrots, cut into ½-inch dice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
Steps
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