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Ingredients
  • 4 to 8 (1⅓ to 2⅔ lbs, 600g - 1200g) skin on chicken thighs , bone-in or boneless
  • 1 (120g) lemon , slice half & juice the other half (~1 tbsp or 15ml)
  • 1 tablespoon (15ml) peanut oil (substitute: olive oil or vegetable oil)
  • 3 (10g) garlic cloves , minced
  • 2 tablespoons (30ml) Shaoxing wine (substitute: unsalted chicken stock)
  • ¾ cup (188ml) unsalted chicken stock
  • 1 tablespoon (15ml) regular soy sauce
  • ¼ teaspoon (0.25g) dried rosemary
  • 3 tablespoons (63g) honey
  • Salt & ground black pepper to taste
  • Thickener
  • 2½ tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
Steps
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