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Ingredients
  • 2 pounds boneless lamb meat, cubed {your butcher should sell or prepare this for you}
  • 1½ teaspoons sea salt Coupons
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons extra virgin coconut oil
  • 1 medium yellow onion, diced
  • 8 to 10 baby carrots, diced
  • 2 whole celery stalks, diced
  • 3 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup red wine {I used a decent cabernet}
  • 1 bay leaf
  • Fresh parsley, chopped for topping
  • Get Ingredients Powered by Chicory
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