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Instant Pot Beef Stew
Ingredients
  • 1 onion large, chopped
  • 3 cloves of garlic finely chopped
  • 1 stalk of celery chopped
  • Extra virgin olive oil or oil of your choice
  • 1 tin of plum tomatoes
  • 150 ml vegetable stock
  • 100 ml red wine
  • 600 g beef diced (I used braising steak)
  • 7 g porcini a handful, add more if you have more (I was down to my last 7 g)
  • 280 g mushrooms quartered
  • 220 g carrots sliced in half cm coins
  • 40g Lindt 85% chocolate 4 squares
  • subheading: * Note:
  • note: Note: if you have a Thermomix just stick in the bowl the onion, garlic and celery and chop on speed 5 for 5 seconds
Steps
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