Smoked Salmon, Pea and Broccoli Pasta

wellnourished.com.au

Dijana Dragicevich

50 g butter

1 red onion/s -finely diced

1 clove/s garlic -finely chopped or crushed

150 g peas (1 cup) frozen or fresh

1 broccoli (small head) broken into small florets

60 ml dry white wine (¼ cup)

2 tbsp sour cream -or creme fraiche (see dairy-free below)

½ lemon/s -juice and zest

1 fillet hot smoked salmon fillet

Sea salt and freshly ground black pepper -to taste

300 g pasta -or approx. 3 cups of zoodles

Directions at wellnourished.com.au

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