Chimichurri Roast Chicken Legs

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2 packed cups fresh flat-leaf parsley leaves

1 cup extra-virgin olive oil

¼ cup red-wine vinegar

4 cloves garlic, smashed and peeled

2 Tbs. fresh oregano leaves

½ tsp. crushed red pepper flakes

Kosher salt and freshly ground black pepper

3 lb. bone-in chicken thighs or drumsticks, or a mix of both

Directions at finecooking.com

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