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Smoky Cauliflower Almond Salad
Ingredients
  • subheading: For the salad:
  • 1 head of cauliflower, broken down into small florets
  • ¼ cup olive oil
  • ¼ cup thinly sliced red onions
  • ⅓ cup roasted almonds, coarsely chopped
  • ¼ cup chopped flat leaf parsley
  • Salt and pepper to taste
  • subheading: For the dressing:
  • 1 Tbsp red wine vinegar
  • ½ tsp dijon mustard
  • 4 Tbsp olive oil
  • garlic
  • 1 tsp smoky Spanish paprika (Pimentón de la Vera)
Note: Ingredients may have been altered from the original.
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