Steak Kebabs with Chimichurri

skinnytaste.com

Leslie Schnare Harnish

Freestyle Points: 4
Points +: 6

1 ¼ pounds beef, (sirloin or Angus) cut into 1-inch cubes

fresh ground pepper

1 ¼ tsp kosher salt

1 large red onion, cut into large chunks

18 cherry tomatoes

6 bamboo skewers, soaked in water for 1 hour

subheading: For the Chimichurri Sauce:

2 packed tbsp parsley, finely chopped (no stems)

2 packed tbsp chopped cilantro

2 tbsp red onion, finely chopped

1 clove garlic, minced

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

¼ tsp kosher salt

⅛ tsp fresh black pepper

⅛ tsp crushed red pepper flakes, or more to taste

Directions at skinnytaste.com

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