One Pot Mexican Beef and Rice Casserole

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

1 tablespoon olive oil

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 1.25-ounce package taco seasoning

1 cup rice

1 cup vegetable broth

1 15-ounce can black beans, drained and rinsed

1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies

1 cup corn kernels, frozen, canned or roasted

1 teaspoon chili powder

½ teaspoon cumin

Kosher salt and freshly ground black pepper, to taste

Juice of 1 lime

2 tablespoons chopped fresh cilantro leaves

1 ½ cups shredded cheddar cheese

½ cup shredded Monterey Jack cheese

1 Roma tomato, diced

Directions at damndelicious.net

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