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Ingredients
  • 1 small loaf (about 1 lb.) country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups)
  • 3 tbsp. unsalted butter
  • 2 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 c. low sodium chicken broth
  • ¼ c. sage leaves, chopped
  • 1 c. flat-leaf parsley, chopped
  • 2 large eggs, beaten
  • ¾ tsp. kosher salt
  • ½ tsp. pepper
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