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Grain Free Chocolate Banana Muffins
Ingredients
  • ½ cup grass-fed butter or ghee, melted {for a non-dairy oil my preference is avocado oil}
  • 3 ripe medium organic bananas, broken into thirds
  • subheading: 1 cup cassava flour (<-- this is the only cassava flour I use and recommend):
  • ½ cup maple sugar
  • ¼ cup organic cocoa powder (<-- this is the fair-trade cocoa I use)
  • ¼ cup hydrolyzed grass-fed collagen (<-- this is the only grass-fed collagen I use and recommend)
  • 1 teaspoon baking soda
  • ½ teaspoon Celtic sea salt (<-- this is my favorite sea salt)
  • 2 pastured or organic eggs, room temperature
  • ½ teaspoon vanilla extract
Steps
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