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Jalapeño Popper Chicken Soup
Ingredients
  • 10 slices bacon, chopped
  • 1 green bell pepper, chopped
  • 3 to 4 jalapeno peppers, stemmed, seeded, and finely chopped
  • ½ cup chopped green onions
  • 4 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 2 14.5 ounces cans reduced-sodium chicken broth
  • 1 cup half-and-half or whole milk
  • 2 cups shredded deli-roasted chicken breast
  • 1 8 ounce package cream cheese, cut up and softened
  • 1 cup shredded sharp cheddar cheese (4 oz.)
  • 1 ½ cups purchased garlic croutons, lightly crushed
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