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Ingredients
  • subheading: For the chicken:
  • 1 large egg, lightly beaten
  • ¾ cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon garlic salt
  • ½ teaspoon poultry seasoning
  • 4 (6-ounce) chicken breast halves, boneless, skinless
  • 3 tablespoons butter
  • subheading: For the honey butter:
  • ¼ cup butter, softened
  • ¼ cup honey
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