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Instant Pot Chicken Biryani
Ingredients
  • 1 cup basmati rice, soaked 15 to 30 minutes
  • 3 tablespoons ghee
  • ⅓ cup cashews, halved
  • 2 tablespoons golden raisins
  • subheading: WHOLE SPICES:
  • 3 cardamom pods
  • ½ tsp clove powder
  • 2 bay leaf
  • ½ cinnamon stick
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  •  
  • 1 onion, thinly sliced
  • 4 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 ½ pounds skinless and boneless chicken thighs, cut into quarters
  • subheading: GROUND SPICES:
  • 1 teaspoons coriander powder
  • 1 teaspoons paprika
  • 1 teaspoons salt, adjust to taste
  • 1 teaspoon garam masala
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne, adjust to taste
  • ¼ teaspoon ground cumin
  • ¼ teaspoon turmeric
  •  
  • 1 cup water
  • ½ cup fresh cilantro leaves, chopped
  • ½ cup fresh mint leaves, chopped
Note: Ingredients may have been altered from the original.
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