https://www.copymethat.com/r/LE4dVoJrU/tartine-basic-country-bread/
12500627
rr8TbgB
LE4dVoJrU
2024-09-29 00:25:47
Tartine Basic Country Bread
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Ingredients
- subheading: For the Starter:
- 1 tablespoon active 100 percent hydration starter
- 200 grams warm water
- 100 grams all purpose flour
- 100 grams whole wheat flour
- subheading: For the Final Dough:
- 200 grams of the starter
- 700 grams warm water
- 900 grams of bread flour
- 100 grams whole wheat flour
- 20 grams salt
- 50/50 mixture of whole wheat and rice flour for dusting
Steps
Directions at karenskitchenstories.com
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