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Cardamom Maple Salmon
Ingredients
  • 25 m 6 servings 345 cals
  • 1 ½ teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • ¼ cup grapeseed oil
  • 2 tablespoons maple syrup
  • 1 (2 pound) salmon fillet, cut into 3-inch pieces
Steps
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