https://www.copymethat.com/r/LDXeWjjj0/baby-greek-meatballs-and-rice-pilaf-with/
97821064
2PMPgEm
LDXeWjjj0
2024-10-28 15:34:10
Baby Greek Meatballs and Rice Pilaf with Feta and Spinach
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Ingredients
- subheading: For the Greekballs:
- 1 ½ pounds ground lamb or beef
- Salt and pepper
- 1 lemon
- About ¾ cup panko or homemade breadcrumbs
- About ⅓ to ½ cup water or milk
- 1 egg, lightly beaten
- 1 tablespoon fresh oregano, chopped, or 1 teaspoon dried
- A handful of fresh parsley, finely chopped, plus a bit for garnish
- 1 teaspoon red pepper flakes
- 2 cloves garlic, finely chopped or grated
- 1 tablespoon EVOO, plus non-aerosol olive oil spray
- subheading: For the Pilaf:
- 2 tablespoons EVOO
- 2 tablespoons butter
- 1 small white onion or large shallot, finely chopped
- 4 cloves garlic, chopped or crushed
- Salt
- Pepper or red pepper flakes
- ½ cup orzo pasta or broken spaghetti
- ½ cup white wine
- 1 ½ cups white rice
- ½ cup walnuts, chopped
- 2 cups chicken stock or broth
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, or 1 teaspoon dried
- 6 cups fresh spinach leaves, stemmed and chopped, or 1 pound defrosted frozen spinach, wrung dry
- 1 cup Greek feta, drained and finely crumbled
- 1 cup Greek yogurt, optional
- 1 cup combined chopped mint, parsley and dill
- Juice of 1 lemon
Steps
Directions at rachaelrayshow.com
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