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Ingredients
  • 2 medium eggplants cooked (optional)
  • 1 ½ pounds ground sausage or ground beef
  • 1 clove garlic minced
  • 14.5 oz canned tomatoes cut up
  • 8 oz canned tomato sauce
  • 6 oz canned tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 tablespoons extra virgin olive oil
  • 20 oz frozen chopped spinach cooked and drained
  • 2 large eggs
  • 2 ½ cups ricotta
  • 2 cups mozzarella grated
  • ¾ cup Parmesan grated
  • Salt and freshly ground black pepper
Steps
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