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Carrot Cake Recipe (Made with Baby Food)
Ingredients
  • subheading: For the carrot cake:
  • Cooking spray
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 ½ cups neutral oil, such as vegetable or canola
  • 3 cups all-purpose flour, plus more for the pan
  • 2 tablespoons plus 1 ½ teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons kosher salt
  • 16 ounces carrot baby food (about 1 ¾ cups)
  • ¾ cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • subheading: For the icing:
  • 6 ounces cream cheese
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, plus more as needed
  • Chopped walnuts, for garnish (optional)
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