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Double Dark Chocolate Chip Shortbread Cookies
Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature (this is important)
  • ½ cup confectioner's sugar, sifted
  • ½ cup dark cocoa powder, sifted (I use Hershey's Special Dark)
  • 2 teaspoons vanilla
  • 1 ½ cups all-purpose flour
  • 1 cup dark chocolate chips
Steps
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