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Breakfast Casserole in a Slow Cooker
Ingredients
  • cooking spray
  • 1 (26 ounce) package frozen hash brown potatoes, thawed
  • 12 eggs, beaten
  • 1 cup milk
  • 1 tablespoon ground mustard
  • salt and ground black pepper to taste
  • 1 (16 ounce) package maple-flavored sausage
  • 1 (16 ounce) package shredded Cheddar cheese
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