Servings: 4

1⁄ 2 cup Plain Greek Yogurt, (or strained plain yogurt) 1⁄ 2 cup Plain Greek Yogurt, (or strained plain yogurt)
1⁄ 2 cup Cucumber, peeled, seeded, and shredded, squeezed and drained 1⁄ 2 cup Cucumber, peeled, seeded, and shredded, squeezed and drained
2 cloves Garlic, minced or pressed 2 cloves Garlic, minced or pressed
1 tablespoon Fresh Dill or Mint, chopped (optional) 1 tablespoon Fresh Dill or Mint, chopped (optional)
1 tablespoon Lemon Juice 1 tablespoon Lemon Juice
1 splash Ouzo, (optional) 1 splash Ouzo, (optional)
Kosher Salt, to taste Kosher Salt, to taste
Freshly Ground Black Pepper, to taste Freshly Ground Black Pepper, to taste

Mix everything together and let chill in the fridge for an hour or more to let the flavors mingle.